Bon Appétit Management Company

Bon Appétit Management Company, working in partnership with a committee of Butler students and employees, will fund projects to increase the sustainability of the campus food system

Despite the pandemic — or maybe because of it! — Carleton College students have worked with their Bon Appétit team to launch a successful reusable to-go container program.

We’re reaching out to local Black-owned farms, bakeries, jam makers, confectioners, etc., to purchase ingredients, materials, meals, and more — and encouraging our guests to do the same.

While the world and our business may look a little different these days, our resolution to feed people, not landfills, endures.  

Although the Bon Appétit team had originally planned to select 10 recipients at random in a drawing, after reading the moving submissions, they decided to give meals to all 20 of the families nominated.  

Congratulations to Bon Appétit partner Lafayette College, which was recently ranked in the top 10 for Sustainable Food and Dining in AASHE’s 2020 Sustainable Campus Index!

A hearty and healthy twist on mac and cheese – without the cheese! Nutritional yeast does the trick.

We’ve curated gift ideas from some of our Farm to Fork and Locally Crafted partners for everyone on your list.

Can what you eat really keep you from getting sick? If you’re looking for a little extra boost, fill your fridge with these foods (and drinks). 

Bring some cheer to your Thanksgiving with these fun, simple holiday snack-making activities!