Every year for the holidays, we choose an organization whose mission aligns with our own and give a gift on behalf of our clients. This year, in the spirit of caring, we’ve donated to three organizations around the country that together, create a full circle of care.
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People-Powered Sustainability at The Claremont Colleges
At The Claremont Colleges, also known as the 7C’s, Bon Appétit manages dining at Pitzer College, Claremont McKenna College (CMC), and Scripps College. Each campus feels completely unique, with its own staff, student culture, and cafés, but our shared commitment and collaboration around our sustainability commitments connects us all. Sustainability is embedded in their culture, thanks to the managers’ tireless efforts and close partnerships with students.

Honoring U of Pacific’s Top GOAT: Sia Mohsenzadegan
Not everyone gets a poem written for them in honor of their retirement, but not everyone is Sia Mohsenzadegan, resident district manager of Bon Appétit at the University of the Pacific (U of P) in Stockton, CA. Sia has been with Bon Appétit for 33 years, and with U of P for 21 of those years.
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Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 1,000 cafés in 33 states. Our chefs cook from scratch, including sauces, stocks, and soups. Widely recognized as a pioneer in environmentally sound sourcing policies, we are proud to be the first food service company to:
Directly support small, local farms
- Strive to serve only sustainable seafood
- Address antibiotics overuse in our meat supply
- Switch to cage-free eggs, both shell and precracked/liquid
- Tackle food’s role in climate change
- Advocate for farmworkers’ rights
- Commit to pork raised without gestation crates
- Switch to third-party verified humanely raised ground beef
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A toast to the new year! 🥂 Here's to more made from scratch meals that prioritize local, ...

A toast to the new year! 🥂 Here's to more made from scratch meals that prioritize local, sustainably sourced ingredients.
🎥: @provenanceatcma #CheersToTheNewYear #ProvenanceAtCMA #Welcome2025
Our holiday gift in the names of our clients this year represents a full circle of care. 🔄
...

Our holiday gift in the names of our clients this year represents a full circle of care. 🔄
At Bon Appétit Management Company, our daily work in hospitality and food reminds us that taking a holistic view of caring — for land, for communities, and for individuals all together — is what makes us whole.
That's why we gave a gift in our clients' names to three organizations that, together, create a full circle of care:
👉 Agrarian Trust | Protecting farmlands
👉 Planting Justice | Cultivating food sovereignty
👉 Unconditional Freedom's Free Food Initiative | Providing restaurant-style meals to unhoused and food insecure people
Learn more about these organizations:
👩🌾 @agrariantrust offers affordable and equitable leases focused on sustainable and regenerative farming practices benefiting local communities. They create land access opportunities for next-generation farmers with land stewardship agreements.
🌱 @planting.justice supports re-entry and workforce development programs at their nursery, propagation orchard, future aquaponics farm, and pay-as-you-can café. They engage students in neighborhoods impacted by food apartheid to grow and distribute their own produce.
👩🍳 With our donation, Unconditional Freedom's Free Food Initiative can expand the number of elegant, three-course meals served to folks who often feel invisible in their daily lives.
Read more at the link in our bio.
#SustainableFood #FoodSovereignty #FoodJustice
Whether boozy, spicy, or chocolatey, Bon Appétit beverages currently have the holiday spirit! ...

Whether boozy, spicy, or chocolatey, Bon Appétit beverages currently have the holiday spirit! ✨
🔔 The gin-gle bell martini at @foundryandlux
🍪 @restaurant917 has three festive coffee beverages: gingerbread shaken espresso, sugar cookie latte, and milk & cookies latte
🔥 Embers glow with this tequila-based specialty cocktail at @provenanceatcma inspired by Embers Glow by Theodore Roussel
🫖 Who doesn't love a good chai latte, courtesy @thelighthousessf
#LoveBonAppetit #HolidayBeverages #FestiveDrinks #CocktailCulture #CoffeeLovers #SeasonalSips

Most Recent News

Emerson College Donates Leftovers To Local Students In Need
Leftover cafeteria food at Emerson College will be donated to local students in need this winter break. The Bon Appetit Management Company, which caters Emerson’s dining hall, is donating leftover prepared foods, produce, pantry, and refrigerated items to Food For Free, a non-profit helping fight food insecurity.

How Whitman College is Reckoning With its Past
On a recent Friday, the menu at Whitman College’s dining hall looked a little different than normal. There was roasted elk, fry bread with huckleberry jam, and cedar plank smoked rainbow trout. These “first foods” are representative of the region’s Indigenous people. And Whitman College will now have a station highlighting them on the first Friday of every month.

The Hottest Place to Eat in Hollywood is a Studio Cafeteria
Steven Spielberg is among the thousands flocking daily to feast at the most upscale studio employee cafeteria in recent memory, Universal‘s the Marketplace. Jake Holland, executive sous chef, NBCUniversal-Bon Appétit, says 1,600 to 1,700 meals fly out the door each day and about 20 percent of sales are vegan. “The Marketplace has definitely been great for morale,” says one NBCU staffer.
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We’re always looking for great people to join our teams! If you:
- Get excited when fresh, local produce arrives on your loading dock
- Enjoy creating all-new dishes from scratch
- Love interacting with people through delicious and nutritious food
- Thrive when part of a close-knit team that takes your and others’ safety seriously
- Enjoy helping people reach their full potential, nourishing them through at-work learning opportunities
Then you may be a fit for us!